It can feel decadent to have a roast mid week. That’s because it is.
But it’s also surprisingly easy, if you’re happy to have it toned down and a bit rustic.
Today we threw a leg of lamb in the oven, dropped some sweet potatoes around it, pulled it out and made a quick salad and gravy.
It’s not quick, but it’s only about 10-15 minutes of actual effort, the hardest part is just setting your timer.