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Chicken and rice

It’s the most popular meal in the world, apparently, and I got to enjoy it this evening.

Don’t be fooled by the simplicity; while there are only two components, both can easily be screwed up, or elevated.

Rice is a little finicky. I like to cook mine half stock, half water, and prefer Jasmine rice über alles. Too wet, too dry; both take away from the goal of perfect fluffiness.

Chicken is more forgiving, perhaps. As long as you’re not having it medium rare, you should be fine. I think the air fryer shines in this area, as it is hella crispy and only takes around 15 minutes

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