We recently picked up some drinks for Thanksgiving/Birthday/Christmas, and in the mix was Stone’s Ginger Wine.
If you haven’t had it before, it’s hard to describe. It is like the essence of an aloholic ginger beer, as though someone had reduced it over the stove for 20 minutes. I first had it many moons ago at my old sharehouse, and for the life of me I couldn’t remember what it was called. Describing it to ChatGPT was a challenge, but finally, FINALLY, we got there.
Hopefully it is as good as I remember, and for 8.99 a bottle (wine bottle, mind you), the risk I screw this one up is low.
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